by mally at totalnoms.com

Curried Quinoa Salad with Mango

The nice thing about this dish (and a lot of other quinoa based dishes, like this one) is that it’s super easy to prepare, and doesn’t require a ton of pots and pans. In fact, this dish is one of those one-pot classics!

Curried Quinoa Salad with Mango

From AllRecipes


  • 1 1/2 cups chicken stock (can use vegetable stock if you want to make this vegetarian)
  • 3/4 cup quinoa
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 mango – peeled, seeded and diced
  • 3 green onions, chopped


Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, anywhere from 15-25 minutes- so keep checking. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.